Sourdough brioche burgers, tallow-cooked fries & honest hinterland fare.
Our food licence is active and the kitchen is in full swing. Come on down for slow-cooked local brisket, wild Australian kangaroo, hand-cut fries in tallow, all-day breakfasts, fresh pastries and organic drinks.
When we're serving
Full kitchen and café open Friday through Sunday. Walk-ins always welcome, no bookings required. Closed Monday–Thursday unless a special community gathering is running.
A convergence of food, community & culture
Every menu item is backed by a story that connects people with their food. We source the highest quality ingredients from ethical local suppliers, prepared with love.
Sourdough Brioche Gourmet Burgers
Served in toasted sourdough brioche buns. Sourced from local & ethical suppliers.
The Moo
Slow-Cooked Local BrisketMelt-in-your-mouth slow cooked brisket from locally raised and butchered cattle, crisp slaw, melted cheese, fresh garden greens & house aioli in a sourdough brioche bun.
The Roo
Wild Australian Kangaroo PattyKangaroo patty — the leanest, most ethical wild-harvested meat in Australia — with house slaw, melted cheese, crisp garden greens & rich aioli in a sourdough brioche bun.
The Veg
Home-Made Chickpea & Sweet Potato PattyHandcrafted golden chickpea and sweet potato veggie patty, crunchy slaw, melted cheese (or vegan alternative), fresh garden greens & savory aioli.
Sourdough Brioche Buns
Our hero gourmet burgers are nestled inside artisanal sourdough brioche buns — rich, airy, with a delicate sourdough tang.
Cooked in Tallow
Hand-cut potatoes cooked the traditional way in natural tallow for unbeatable flavour (or veg oil on request).
Wild & Ethical Meats
Locally raised and butchered brisket alongside wild-harvested Australian kangaroo — the most ethical and sustainable meat in Australia.
Connected to Country, community & what's on your plate.
We work with local producers including Burleigh Baker, Byron Bay Gourmet Pies, local butchers, free-range egg farmers and growers in this valley. We keep prices honest and transparent at the counter.
Practical visit tips
Parking
Plenty of room for cars on site. Coaches have historically used our large driveway — if you're bringing a group, drop us a line ahead so we can welcome you.
Road in
We're on Nerang-Murwillumbah Road, the scenic route through the Numinbah Valley. Take it slow — it's winding rainforest country, not a highway.
Bring & Settle
Comfortable shoes, a layer for the gorge mist, and an appetite. The timber verandah overlooking the trees is the best seat in the house.
If you're coming from the cave…
The Natural Bridge glow-worm cave and waterfall is just 1 km down the road. The classic move: do the cave loop in Springbrook National Park, then pull in here for a gourmet burger, tallow-cooked loaded fries, or an organic chai while the rainforest breathes around you. We've been the stopping place on this road for decades.
Get directions